CFIA/Health Hazard Alert: Various Frontier Brand & Whole Foods Market Brand Seasonings and Spices May Contain Salmonella Bacteria
OTTAWA, ONTARIO–(Marketwire – Mar 12, 2010) – Audio clips accessible at www.inspection.gc.ca/english/corpaffr/relations/indexaude.shtml. The Canadian Food Inspection Agency (CFIA) is notice the open not to devour assorted Frontier formula and Whole Foods Market formula taste additives and artificial flavouring described next since these products might be infested with Salmonella. The following taste additive and spices, made by Frontier Natural Products Co-op, Norway, Iowa, USA, have been influenced by this alert. These products enclose black peppers that has been removed by Mincing Overseas Spice Company of Dayton, New Jersey, USA since of probable decay with Salmonella. Brand Product Size UPC Lot formula Frontier Curry Powder 453 g 0 89836 00139 9 0007 0029 9350 9351 Frontier Black Pepper Coarse Grind 454 g 0 89836 00181 8 9327 9357 Frontier Peppercorns Black Whole L/M 454 g 0 89836 00183 2 9299 9306 9357 Whole Foods Market 365 Asian Seafood Seasoning 4.62 oz. 131 g 0 99482 72683 6 0029 Whole Foods Market 365 Mediterranean Seafood Seasoning 4.23 oz. 120 g 0 99482 72687 4 0029 Whole Foods Market 365 Mediterranean Rotisserie Seasoning 4.73 oz. 134 g 0 99482 72684 3 0021 0029 9362 Whole Foods Market 365 Toronto Steak & Chicken Rub 4.76 oz. 135 g 0 99482 72686 7 0028 9338 9356 These products might have been distributed nationally. Pictures of the products have been accessible at the following address: http://media3.marketwire.com/docs/cfia-0312.pdf There have been no reported illnesses compared with the expenditure of these products. Food infested with Salmonella might not demeanour or smell spoiled. Consumption of food infested with these germ might means salmonellosis, a food borne illness. In immature children, the aged and people with enervated defence systems, salmonellosis might means critical and infrequently lethal infections. In differently full of health people, salmonellosis might means short-term symptoms such as tall fever, serious headache, vomiting, nausea, intestinal suffering and diarrhoea. Long-term complications might embody serious arthritis. The importers have been willingly recalling the influenced products from the marketplace. The CFIA is monitoring the efficacy of the recall. For some-more report consumers and attention can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday). For report on Salmonella, revisit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/salmonellae.shtml. For report on all food recalls, revisit the CFIA’s Food Recall Report at: http://active.inspection.gc.ca/eng/corp/recarapp_dbe.asp. To find out some-more about reception recalls by e-mail, and alternative food reserve facts, revisit the web site at: www.inspection.gc.ca.
