CFIA/Warning: Various Foods Containing Hydrolyzed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria
CFIA/Warning: Various Foods Containing Hydrolyzed Vegetable Proteins (HVP) Recalled by Basic Food Flavors Inc. May Contain Salmonella Bacteria
OTTAWA, ONTARIO–(Marketwire – Mar 13, 2010) –
Audio clips accessible at www.inspection.gc.ca/english/corpaffr/relations/indexaude.shtml.
The Canadian Food Inspection Agency (CFIA) is notice the open not to devour the dishes described next since these products might be infested with Salmonella. These dishes enclose dry powder and pulp hydrolyzed unfeeling protein (HVP) mixture that have been removed in the U.S. and Canada by Basic Food Flavors Inc. due to Salmonella contamination.
This is an ongoing food reserve investigation. The CFIA is operative with the U.S. Food and Drug Administration (FDA) to brand and remove all influenced products alien in to Canada from the U.S. The CFIA is additionally operative with Canadian manufacturers to stop dishes containing influenced HVP ingredients. As some-more products have been identified, the CFIA will go on to refurbish the list of removed products.
The following foods, made in Canada, have been influenced by this alert:
| Brand | Product | Size | UPC | Code |
| None – Sold from Bulk | BBQ Peanuts- Sold from bulk at MAISON DES NOIX COCONUT located at 9050 Charles de la Tour, Montreal, QC | Various | None | None – product purchased in between Mar 6 and Mar 11, 2010, inclusive |
| Grandma Emily’s | BBQ Lounge Mix | 50 g | 8 18852 00361 8 | 006-004 006-032 006-060 |
| Grandma Emily’s | BBQ Lounge Mix | 80 g | None | 006-004 006-032 006-060 |
| Grandma Emily’s | BBQ Lounge Mix | 120 g | None | 006-004 006-032 006-060 |
| Grandma Emily’s | BBQ Lounge Mix | 250 g | 8 18852 00350 2 | 006-004 006-032 006-060 |
| Grandma Emily’s | BBQ Lounge Mix | 1.5 kg | None | 006-004 006-032 006-060 |
| Grandma Emily’s | BBQ Lounge Mix | 8 kg | None | 006-004 006-032 006-060 |
| Jardi | Peanuts (B.B.Q.) | 250 g | 7 72065 38008 2 | 2011/JU/5 |
| Jardi | Jumbo Peanuts B.B.Q. | 400 g | 7 72065 38508 7 | 2011/JU/21 |
| Jardi | B.B.Q. Peanut | 400 g | 7 72065 34721 4 | 2011/JU/7 |
| Jardi | B.B.Q. Peanut | 650 g | 7 72065 34670 5 | 2011/MA/9 |
| LES SOEURS EN VRAC | Smoked Almonds | 185 g | 6 23157 00028 2 | Best Before 04.11.10 and after |
| Marchand | B.B.Q. Peanuts | 300 g | 0 57449 50321 0 | 02910 and 02710 |
| Marchand | B.B.Q. Peanuts | 800 g | 0 57449 50211 4 | 02910 and 02710 |
| Mini Gourmet | B.B.Q. Peanuts | 60 g | 7 78623 01048 4 | Best Before 100311 |
| Péché Gourmet | B.B.Q. Peanuts | 85 g | 8 16761 00003 2 | Best Before 200111 |
| Péché Gourmet | B.B.Q. Peanuts | 170 g | 8 16761 00056 8 | Best Before 300910 |
| Péché Gourmet | B.B.Q. Peanuts | 170 g | 7 78623 00044 7 | Best Before 070111 |
| Mini Gourmet | Smoked Almonds | 30 g | 7 78623 01153 5 | Best Before 100311 |
| Péché Gourmet | Smoked Almonds | 75 g | 8 16761 00093 3 | Best Before 050111 |
| Sushi Shop | Kamikaze Mix | 50 g | None | 009-032 009-060 |
| Sushi Shop | Kamikaze Mix | 140 g | None | 009-060 |
These products might have been distributed nationally.
For the finish list of removed products, together with those listed above; greatfully revisit the Web site at: http://www.inspection.gc.ca/english/corpaffr/recarapp/2010/salmonellaprotbe.shtml.
There have been no reported illnesses in Canada compared with the expenditure of these products.
Food infested with Salmonella might not demeanour or smell spoiled. Consumption of food infested with these germ might means salmonellosis, a food borne illness. In immature children, the aged and people with enervated defence systems, salmonellosis might means critical and infrequently lethal infections. In differently full of health people, salmonellosis might means short-term symptoms such as tall fever, serious headache, vomiting, nausea, intestinal suffering and diarrhoea. Long-term complications might embody serious arthritis.
The manufacturers have been willingly recalling the influenced products from the marketplace. The CFIA is monitoring the efficacy of the recall.
For some-more report consumers and attention can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).
For report on Salmonella, revisit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/salmonellae.shtml.
For report on all food recalls, revisit the CFIA’s Food Recall Report at: http://active.inspection.gc.ca/eng/corp/recarapp_dbe.asp.
To find out some-more about reception recalls by e-mail, and alternative food reserve facts, revisit the web site at: www.inspection.gc.ca.
